Bioavailability

The bioavailabilty of the nutrients in food supplements is of paramount importance. If nutrients are not available for uptake in the gastro–intestinal tract, they are essentially useless. Some tablets and capsules have been well designed and tested to dissolve in the stomach and are extremely bioavailable. Not all pills and capsules, however, are created equal. Poorly manufactured supplements in pill or capsule form are not consistently digested and absorbed. Some are compressed at extremely high pressures during manufacturing and are not well designed for optimal dissolution in the stomach. With the introduction of gel technology, all nutrients remain in their natural state, optimizing bioavailability, and increasing the absorption and digestion of essential vitamins and minerals.
In a nutshell, Gelceuticals™ will change the way we take nutritional supplements. By increasing the ease–of–use, optimizing timing and enhancing absorption, gel technology widens the scope of supplementation—allowing a wider audience to benefit from dietary and nutritional improvements. The ingredients are ready, available and packed with all the sheer supplemental power and good taste you?ve been waiting for.